Ginger Lime Salmon
with Scallion Rice & Roasted Sesame Broccoli
Ginger Lime Salmon
Bright, zesty salmon with ginger and lime, served over scallion rice and roasted sesame broccoli for a fresh, flavorful dinner with plenty of crunch.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 1 unit Lime
- 10 ounce Salmon
- 2 unit Scallions
- 1 unit Seafood Stock Concentrate
- 1 tablespoon Sesame Seeds
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
- 2 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time30m
Calories780
Protein29g
Carbs54g
Fat47g
Tags:
Fiber SmartLow SugarLow Sodium
⚠️Allergens:
🐟Fish🥛Milk🦐ShellfishSwaps and substitutions
For a dairy-free or vegetarian-friendly plate, swap the salmon for firm tofu or chickpeas and keep the same zesty seasoning profile. If avoiding fish, use another mild protein such as chicken or shrimp, and replace the seafood stock concentrate with vegetable stock.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to echo the fresh citrus and ginger notes. Extra lime wedges and a light soy-free dipping sauce on the side also work well if you want a brighter, more complete plate.
