Ginger Soy Chicken and Bell Pepper
over Buttery Scallion Rice
Ginger Soy Chicken and Bell Pepper
Savory ginger-soy chicken and crisp bell peppers are served over buttery scallion rice for a quick, flavorful dinner with a bright, comforting finish.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 12 ounce Chicken Breasts
- 1 unit Chili Pepper
- 2 clove Garlic
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 2 unit Scallions
- 2 tablespoon Soy Sauce
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 teaspoon Sugar
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories630
Protein40g
Carbs55g
Fat26g
Tags:
Protein SmartLow SugarFamily FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use olive oil or a plant-based spread instead of the buttery element in the rice. To avoid soy or wheat, swap in coconut aminos or another gluten-free savory seasoning in place of the soy-based sauce.
What to serve with it
Serve with a crisp cucumber salad, steamed greens, or quick-pickled vegetables to balance the sweet-salty glaze. A light broth or miso-style soup also works well if you want a fuller, comforting meal.
