Glazed Chicken
with Green Beans and Coconut Rice
Glazed Chicken
Tender glazed chicken served with crisp green beans and fragrant coconut rice for a simple, satisfying dinner with a sweet-savory finish.
Ingredients
For 4 servings
- 1.5 cup Basmati Rice
- 24 ounce Chicken Breasts
- 1 can Coconut Milk
- 2 clove Garlic
- 1 thumb Ginger
- 12 ounce Green Beans
- 2 unit Honey
- 4 tablespoon Soy Sauce
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
Asian
PDF
DifficultyEasy
Total Time30m
Calories621
Protein47g
Carbs74g
Fat14g
Tags:
Gluten-freeProtein SmartFamily FriendlyChild friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For soy-free needs, use coconut aminos in place of the soy-based seasoning while keeping the same savory-sweet profile. If avoiding dairy-free coconut flavors is an issue, swap the coconut milk for a plain broth or water in the rice and add a little oil for richness.
What to serve with it
A crisp cucumber salad or quick pickled vegetables would add freshness and balance the sweet-savory glaze. For a fuller plate, serve with lime wedges, extra herbs, or a simple fruit salad to brighten the coconut rice.
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