Ginger Beef Stir-Fry
with Sugar Snap Peas
Ginger Beef Stir-Fry
Tender beef and crisp sugar snap peas come together in a quick ginger-kissed stir-fry, offering a savory, fresh dinner with bold flavor and satisfying crunch.
Ingredients
For 4 servings
- 1.5 cup Basmati Rice
- 16 ounce Beef Sirloin Tips
- 4 clove Garlic
- 1 thumb Ginger
- 2 jar Hoisin Sauce Jar
- 4 unit Scallions
- 2 tablespoon Sesame Seeds
- 2 ounce Soy Sauce
- 12 ounce Sugar Snap Peas
Additional Ingredients
- unit Pepper
- unit Salt
- 2 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time30m
Calories516
Protein35g
Carbs69g
Fat12g
Tags:
Gluten-freeProtein SmartCalorie SmartLow SugarFamily FriendlyChild friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, use tamari or another gluten-free soy sauce in place of standard soy sauce, and choose a gluten-free hoisin if available. To avoid soy, swap in coconut aminos and use a soy-free sweet-savory sauce with similar balance.
What to serve with it
Serve with extra steamed greens or a crisp cucumber salad to balance the rich, savory flavors. A simple bowl of rice works well for soaking up the sauce, and a light fruit dessert keeps the meal fresh.
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