Glazy Shrimp & Sweet Potato Bowls
with Mushrooms, Ginger Rice & Sriracha Soy Mayo
Glazy Shrimp & Sweet Potato Bowls
Tender shrimp and caramelized sweet potatoes come together with mushrooms, ginger rice, and a creamy sriracha soy mayo for a bold, satisfying bowl.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 8 ounce Cremini Mushrooms
- 1 thumb Ginger
- ¾ cup Jasmine Rice
- 4 tablespoon Katsu Sauce
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 10 ounce Shrimp
- 2 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 1 unit Sweet Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories860
Protein26g
Carbs105g
Fat33g
Tags:
Fiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For shellfish-free, swap the shrimp for cubed tofu, chickpeas, or extra mushrooms, keeping the same bold sauce profile. For egg- or dairy-free needs, replace the mayo and sour cream with a vegan mayo or plain unsweetened plant-based yogurt.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to balance the sweet-savory glaze. A citrusy iced tea or sparkling lime water also works well with the rich rice bowl flavors.
