Golden Chicken Schnitzel
with Roasted Potatoes, Broccoli & Creamy Honey Dijon
Golden Chicken Schnitzel
Crispy chicken cutlets pair with roasted potatoes and broccoli, finished with a creamy honey Dijon sauce for a comforting, golden-brown dinner.
Ingredients
For 2 servings
- 16 ounce Broccoli
- 10 ounce Chicken Cutlets
- 1 tablespoon Fry Seasoning
- 1 teaspoon Garlic Powder
- 1.5 ounce Honey Dijon Dressing
- 1 unit Lemon
- ½ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 3 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt

PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories860
Protein45g
Carbs75g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For gluten-free, use gluten-free crumbs in place of the breadcrumb coating and make sure any seasoning blend is wheat-free. For dairy-free, swap the sour cream and creamy dressing for unsweetened plant-based alternatives that keep the same tangy finish.
What to serve with it
Serve with a bright green salad or extra lemon wedges to cut through the rich, crispy chicken. Warm dinner rolls or buttered rice also work well to round out the plate and soak up the creamy dressing.
You might also like

Oven-Ready Enchilada Chicken
35 min950 cal
Sheet Pan Walnut-Crusted Chicken
30 min730 cal
Sheet Pan BBQ Meatloaves
40 min780 cal
Sheet Pan Walnut-Crusted Chicken
30 min740 cal
One-Pot Broccoli Mac & Cheese
25 min990 cal
Double Sauced Turkey Street Cart Bowls
20 min1050 cal
Tunisian-Spiced Chicken
20 min770 cal
Sheet Pan Walnut-Crusted Salmon
35 min830 cal