FreshMeal Planner

Golden Grain-Stuffed Peppers

with Sun-Dried Tomatoes and Zucchini

Golden Grain-Stuffed Peppers

Sweet peppers are filled with hearty golden grains, tangy sun-dried tomatoes, and tender zucchini for a colorful, wholesome dish with savory Mediterranean flair.

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Ingredients

For 2 servings

  • 4 ounce Fresh Mozzarella
  • 2 clove Garlic
  • 1 cup Golden Grain Blend
  • 1 tablespoon Herbes de Provence
  • ¼ ounce Parsley
  • 1 unit Red Bell Pepper
  • 1 unit Shallot
  • 1.5 ounce Sun-Dried Tomatoes
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Bell Peppers
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Golden Grain-Stuffed Peppers
American
PDF
DifficultyEasy
Total Time30m
Calories730
Protein31g
Carbs103g
Fat24g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the mozzarella for a plant-based melting cheese or omit it and add extra herbs for brightness. For gluten-free eating, replace the golden grain blend and stock concentrate with certified gluten-free grains and broth, and choose GF bread if serving it alongside.

What to serve with it

Serve with a crisp green salad or simple roasted vegetables to keep the plate light and fresh. Garlic bread or a warm baguette also works well to soak up the savory juices and makes the meal more filling.

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