Gravy Boat Chicken Sandos
with Cranberry Spread & Spicy Brown Sugar Carrots
Gravy Boat Chicken Sandos
Juicy chicken sandwiches get a cozy, savory twist with rich gravy-style flavor, sweet-tart cranberry spread, and tender spicy brown sugar carrots for a hearty handheld meal.
Ingredients
For 2 servings
- 1 tablespoon Brown Sugar
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 1 unit Cranberry Jam
- 1 tablespoon Flour
- 1 ounce Mirepoix Paste
- 2 unit Potato Buns
- 2 unit Scallions
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Swaps and substitutions
For gluten-free, use gluten-free buns and a GF flour blend if needed in the gravy; for dairy-free, skip any butter and use oil-based spreads or finishers. To make it vegetarian, swap the chicken for breaded tofu or a plant-based cutlet and use vegetable stock instead of chicken stock.
What to serve with it
Serve with a crisp green salad or simple cucumber slaw to lighten the sweet-savory sandwich, and add dill pickles or chips for crunch. A little extra cranberry relish on the side also complements the carrots and keeps the plate bright.
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