Gravy Boat Chicken Sandos
with Cranberry Spread & Spicy Brown Sugar Green Beans
Gravy Boat Chicken Sandos
Tender chicken sandwiches with a tangy cranberry spread and a side of spicy brown sugar green beans for a sweet-savory meal that feels cozy and satisfying.
Ingredients
For 2 servings
- 1 tablespoon Brown Sugar
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 1 unit Cranberry Jam
- 1 tablespoon Flour
- 6 ounce Green Beans
- 1 ounce Mirepoix Paste
- 2 unit Potato Buns
- 1 unit Scallions
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories600
Protein37g
Carbs56g
Fat21g
Tags:
Protein SmartCalorie SmartEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free or vegan needs, replace the chicken with breaded tofu or seared mushrooms and use a plant-based butter or spread if needed. For gluten-free, choose gluten-free buns and a flour substitute for any thickening; check the stock concentrate for wheat-free status.
What to serve with it
Serve with a crisp side salad, pickles, or extra roasted vegetables to balance the sweet-savory flavors. A simple fruit cup or tangy slaw also works well and keeps the meal light.
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