FreshMeal Planner

Gravy Boat Chicken Sandos

with Cranberry Spread & Spicy Brown Sugar Asparagus

Gravy Boat Chicken Sandos

Tender chicken sandwiches with tangy cranberry spread and a sweet-spicy asparagus side, finished with rich gravy-inspired flavor for a cozy, craveable bite.

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Ingredients

For 2 servings

  • 6 ounce Asparagus
  • 1 tablespoon Brown Sugar
  • 12 ounce Carrots
  • 10 ounce Chicken Cutlets
  • 1 unit Chicken Stock Concentrate
  • 1 teaspoon Chili Flakes
  • 1 unit Cranberry Jam
  • 1 tablespoon Flour
  • 1 ounce Mirepoix Paste
  • 2 unit Potato Buns
  • 1 unit Scallions

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Gravy Boat Chicken Sandos
American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories590
Protein38g
Carbs53g
Fat21g
Tags:
Protein SmartCalorie SmartEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, use a plant-based spread or mayo in place of any buttery sandwich finish and keep the cranberry element as-is. For gluten-free eating, swap the buns and flour-based thickener for certified gluten-free bread and a GF thickener, and use a gluten-free stock concentrate.

What to serve with it

Serve with a crisp green salad or simple slaw to balance the sweet-savory sandwich and the glazed vegetables. A tart pickle or extra fresh fruit on the side also works well to sharpen the flavors.

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