Greek Flatbread
with Olives, Feta & Artichokes
Greek Flatbread
Warm flatbread topped with briny olives, creamy feta, and tender artichokes for a bright Mediterranean bite. Perfect as an easy appetizer or light lunch.
Ingredients
For 2 servings
- 1 jar Artichoke Hearts
- 1 tablespoon Balsamic Vinegar
- ¼ cup Feta Cheese
- 2 clove Garlic
- 1 bunch Grape Tomatoes
- 1 ounce Mixed Olives
- ½ cup Mozzarella Cheese
- 1 unit Pizza Dough
- 1 unit Red Onion
- 1 head unit Romaine Lettuce
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyMedium
Total Time35m
Calories739
Protein29g
Carbs95g
Fat30g
Tags:
Fiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based feta and mozzarella, or simply increase the olives and artichokes for more savory depth. For gluten-free eating, swap the pizza dough for a gluten-free flatbread; if avoiding onion, use extra tomatoes and garlic for punch.
What to serve with it
Serve with a crisp romaine salad, lemony roasted potatoes, or a bowl of cucumber-tomato salad to keep the meal bright and balanced. A chilled white wine, sparkling water with citrus, or tzatziki on the side also suits the Mediterranean flavors.
