FreshMeal Planner

Greek Salad Flatbread with Olives, Artichokes, and Feta

Greek Salad Flatbread with Olives, Artichokes, and Feta

Crisp flatbread topped with briny olives, tender artichokes, and tangy feta for a fresh Mediterranean bite. A quick, flavorful lunch or easy appetizer.

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Ingredients

For 2 servings

  • 1 jar Artichokes
  • 2 tablespoon Balsamic Vinegar
  • 2 ounce Feta Cheese
  • 2 clove Garlic
  • 4 ounce Grape Tomatoes
  • 1 unit Mixed Olives
  • 2 ounce Mozzarella Cheese
  • 10 ounce Pizza Dough
  • 1 unit Red Onion
  • 1 unit Romaine Lettuce

Additional Ingredients

  • 4 teaspoon Olive Oil
  • box Pepper
  • box Salt
Greek Salad Flatbread with Olives, Artichokes, and Feta
PDF
DifficultyMedium
Total Time35m
Calories735
Protein30g
Carbs99g
Fat26g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the feta and mozzarella for plant-based versions or a sprinkle of nutritional yeast for a savory finish. For gluten-free, use a gluten-free flatbread base; for vegan, also keep the feta replacement and choose a balsamic without added honey.

What to serve with it

Serve with a crisp green salad, lemony potatoes, or a chilled cucumber soup to keep the meal bright and balanced. A simple yogurt dip, extra olives, or roasted chickpeas also works well for a fuller spread.

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