Grilled Cheese and Veggie Jumble
with Cilantro Chimichurri
Grilled Cheese and Veggie Jumble
Golden grilled cheese meets a colorful veggie jumble, finished with bright cilantro chimichurri for a fresh, savory twist on a comforting classic.
Ingredients
For 2 servings
- 1 unit Avocado
- 1 unit Chili Pepper
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 8 ounce Grilling Cheese
- 1 unit Lime
- 1 unit Red Onion
- 2 unit Sweet Potatoes
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories830
Protein34g
Carbs54g
Fat52g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or vegan diners, swap the grilling cheese for a firm plant-based grilling alternative that melts or sears well. If cilantro isn’t preferred, use parsley in the sauce and keep the rest as is for a similar fresh, zippy finish.
What to serve with it
Serve with a crisp green salad or a simple bean soup to round out the rich, savory flavors. A tangy slaw or extra lime wedges also works well to brighten the plate.
You might also like
Roasted Veggie Tostadas
30 min793 cal
Spinach & Ricotta Ravioli
45 min907 cal
Tuscan Kale Panzanella
35 min772 cal
Roasted Eggplant Caprese
35 min731 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
Fusilloni ‘al Forno’
35 min786 cal
Sundried-Tomato Seitan Wrap
35 min760 cal
Cauliflower Mac and Cheese
45 min913 cal