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Grilled Garlic Steak & Herby Potatoes

plus Shishito Peppers with Lemony Feta Dip & Arugula Salad

Grilled Garlic Steak & Herby Potatoes

Juicy grilled steak pairs with garlicky potatoes, blistered shishito peppers, and a bright lemony feta dip, finished with a peppery arugula salad for a fresh, satisfying meal.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 5 teaspoon Balsamic Glaze
  • 10 ounce Bavette Steak
  • ¼ ounce Chives
  • ½ cup Cream Cheese
  • 1 unit Demi-Baguette
  • 1 teaspoon Dried Rosemary
  • 1 cup Feta Cheese
  • 2 teaspoon Garlic Powder
  • 4 ounce Grape Tomatoes
  • 1 unit Lemon
  • 12 ounce Potatoes
  • 8 ounce Shishito Peppers
  • ½ ounce Sliced Almonds

Additional Ingredients

  • 1 tablespoon Butter
  • 2 tablespoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Grilled Garlic Steak & Herby Potatoes
American
PDF
DifficultyHard
Prep Time10m
Total Time55m
Calories1190
Protein48g
Carbs80g
Fat73g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonalNew
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the feta and cream cheese in the dip for plant-based versions, or serve the peppers with lemon and herbs only. For gluten-free, replace the bread with a gluten-free loaf; for nut-free, leave out the almonds.

What to serve with it

Round it out with a crisp white or light red, plus extra crusty bread if you want to stretch the meal. A simple fruit dessert or olives makes a nice finish without overpowering the steak and herb flavors.

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