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Grilled Sirloin Steak

with Tomato Corn Salsa, Potatoes, and Charred Scallion Butter

Grilled Sirloin Steak

Juicy grilled steak is served with a bright tomato corn salsa, tender potatoes, and smoky charred scallion butter for a hearty, summer-ready dinner.

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Ingredients

For 4 servings

  • 2 tablespoon BBQ Seasoning
  • 2 unit Corn on the Cob
  • 2 unit Roma Tomato
  • 4 unit Scallions
  • 24 ounce Sirloin Steak
  • 24 ounce Yukon Gold Potatoes

Additional Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Vegetable Oil
Grilled Sirloin Steak
American
PDF
DifficultyEasy
Total Time35m
Calories650
Protein35g
Carbs42g
Fat37g
Tags:
Protein SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free eating, skip the butter finish and use a little olive oil or a plant-based spread instead. If you avoid red meat, swap the sirloin for grilled portobello mushrooms or thick slices of tofu, and keep the rest of the plate the same.

What to serve with it

Serve with a crisp green salad or roasted vegetables to lighten the plate, and offer crusty bread or warm tortillas for scooping up the salsa and juices. A cold lager, iced tea, or sparkling water with lime fits the bold, savory flavors.

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