Ground Beef Bulgogi Bowls
with Carrots, Cucumber, and Sriracha Crema over Jasmine Rice
Ground Beef Bulgogi Bowls
Savory Korean-style beef bowls with crisp carrots and cucumber, creamy sriracha sauce, and fluffy jasmine rice for a bold, satisfying dinner.
Ingredients
For 4 servings
- 8 ounce Bulgogi Sauce
- 2 unit Cucumber
- 20 ounce Ground Beef
- 1 cup Jasmine Rice
- 4 unit Scallions
- 2 tablespoon Sesame Seeds
- 8 ounce Shredded Carrots
- 8 tablespoon Sour Cream
- 2 teaspoon Sriracha
- 10 teaspoon White Wine Vinegar
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 teaspoon Sugar
- 1 tablespoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time20m
Calories820
Protein29g
Carbs92g
Fat39g
Tags:
Low Sodium
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream topping for a plain unsweetened soy or oat yogurt. For sesame-free or soy-free needs, skip the sesame seeds and choose a similar savory stir-fry sauce without sesame or soy, if available.
What to serve with it
Serve with a crisp green side like steamed bok choy, snap peas, or a simple salad to balance the rich, savory bowl. Pickled radishes or extra cucumber on the side add brightness and a fresh crunch.
