Guacamole Green Goddess Bowl
with Farro, Crispy Chickpeas, and Roasted Sweet Potato
Guacamole Green Goddess Bowl
A vibrant grain bowl with nutty farro, crispy chickpeas, and roasted sweet potato, finished with creamy guacamole-inspired green goddess flavor for a fresh, satisfying meal.
Ingredients
For 2 servings
- 2 ounce Arugula
- 13.4 ounce Chickpeas
- ¼ ounce Chives
- ½ cup Farro
- 1 tablespoon Fry Seasoning
- 4 tablespoon Guacamole
- 1 unit Lemon
- 1 unit Shallot
- 4 tablespoon Sour Cream
- 1 unit Sweet Potatoes
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time40m
Calories810
Protein27g
Carbs103g
Fat31g
Tags:
Fiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or a dairy-free crema. For gluten-free, replace the farro with quinoa, brown rice, or another whole grain that fits your needs.
What to serve with it
Serve with a simple citrusy salad, sliced tomatoes, or extra greens to keep the bowl fresh and balanced. Warm flatbread or a light soup also works well if you want a more filling lunch or dinner.
