FreshMeal Planner

Harissa Sweet Potato Lettuce Wraps

with Bulgur, Dill, Feta & Apricot Aioli

Harissa Sweet Potato Lettuce Wraps

Warm spiced sweet potatoes and bulgur are tucked into crisp lettuce leaves, then finished with dill, feta, and a sweet-tangy apricot aioli for a fresh, flavorful bite.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Apricot Jam
  • 1 unit Baby Lettuce
  • ½ cup Bulgur Wheat
  • 2 teaspoon Dijon Mustard
  • ¼ ounce Dill
  • ½ cup Feta Cheese
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Harissa Powder
  • 2 tablespoon Mayonnaise
  • 1 unit Onion
  • ½ ounce Sunflower Seeds
  • 1 unit Sweet Potatoes
  • 1 unit Veggie Stock Concentrate
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • Olive Oil
  • Pepper
  • Salt
Harissa Sweet Potato Lettuce Wraps
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories640
Protein14g
Carbs74g
Fat30g
Tags:
VeggieCalorie SmartFiber SmartMediterraneanSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For egg-free, swap the mayo-based sauce for a dairy-free tahini or yogurt dressing. For vegan or dairy-free, replace feta with a plant-based feta; for wheat-free, use quinoa or rice instead of bulgur.

What to serve with it

Serve with a crisp cucumber-tomato salad, warm flatbread, or a lemony yogurt dip for extra freshness. A chilled mint tea or sparkling water with citrus also balances the spicy, sweet-savory flavors.

You might also like