Hearty Broccoli Cheddar Chowder
with Potatoes & Scallions
Hearty Broccoli Cheddar Chowder
A cozy, creamy broccoli and cheddar chowder with tender potatoes and fresh scallions, perfect for a comforting bowl that feels hearty and satisfying.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- ½ cup Cheddar Cheese
- 1 ounce Cheese Roux Concentrate
- 4 ounce Cream Sauce Base
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 1 clove Garlic
- 12 ounce Potatoes
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories540
Protein15g
Carbs55g
Fat29g
Tags:
VeggieCalorie SmartFiber SmartNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, use plant-based cream, a vegan cheese alternative, and dairy-free sour cream in place of the milk-based ingredients. If you want a milder flavor, swap the Dijon for a little extra stock and keep the scallions as the fresh finish.
What to serve with it
Serve with crusty bread, oyster crackers, or a simple green salad to round out the bowl and add a little crunch. A side of roasted carrots or a fruit salad works well if you want a lighter, balanced meal.
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