Herb Butter-Grilled Steak with Potato Salad
plus Lemony Greens & Grape Tomatoes
Herb Butter-Grilled Steak with Potato Salad
Juicy grilled steak is finished with herb butter and served alongside creamy potato salad, bright lemony greens, and sweet grape tomatoes for a fresh, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 10 ounce Bavette Steak
- 4 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 3 tablespoon Parmesan Cheese
- ¼ ounce Parsley
- 12 ounce Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 3 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyHard
Prep Time10m
Total Time45m
Calories910
Protein35g
Carbs43g
Fat67g
Tags:
Protein SmartCarb SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For egg-free, use an eggless mayo or creamy yogurt-style dressing in place of mayonnaise, keeping the salad tangy and smooth. For dairy-free, skip the Parmesan or swap in a plant-based hard cheese; for vegetarian, replace the steak with grilled portobellos or seared tofu.
What to serve with it
Serve with crusty bread, a simple green bean side, or extra lemon wedges for a brighter plate. A light red wine or sparkling water with citrus fits the rich steak and creamy salad without overpowering them.
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