FreshMeal Planner

Herby Feta Egg Sandos

with Apple Slices & Peanut Butter Crème Fraîche

Herby Feta Egg Sandos

Creamy feta and fresh herbs make these egg sandwiches bright and savory, while crisp apple slices and peanut butter crème fraîche add a sweet, tangy finish.

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Ingredients

For 2 servings

  • 2 unit Brioche Buns
  • 1 teaspoon Chili Flakes
  • 2 tablespoon Crème Fraîche
  • 2 unit Eggs
  • 1 cup Feta Cheese
  • 1 clove Garlic
  • 1 unit Granny Smith Apple
  • ¼ ounce Parsley
  • 1.15 ounce Peanut Butter

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Herby Feta Egg Sandos
American
PDF
DifficultyEasy
Total Time15m
Calories730
Protein23g
Carbs60g
Fat41g
Tags:
VeggieFiber SmartQuickEasy Prep & Clean
⚠️Allergens:
🥚Eggs🥛Milk🥜Peanuts🌾Wheat

Swaps and substitutions

For egg-free, use a chickpea or tofu salad filling in place of the eggs. To avoid dairy or peanuts, swap in a plant-based creamy spread and skip the feta and crème fraîche; for gluten-free, use a GF bun.

What to serve with it

A crisp green salad or roasted potatoes would round this out nicely, and a cup of tomato soup also works if you want a more filling lunch. For extra freshness, serve with a few more apple slices or a simple cucumber salad.

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