Herby Pan-Seared Chicken
with Farro Caprese Salad
Herby Pan-Seared Chicken
Juicy pan-seared chicken gets a fresh lift from fragrant herbs, served with a hearty farro Caprese salad for a bright, satisfying dinner.
Ingredients
For 2 servings
- 2 tablespoon Balsamic Vinegar
- ½ ounce Basil
- 12 ounce Chicken Breasts
- ½ cup Farro
- 3 ounce Fresh Mozzarella
- 1 tablespoon Herbes de Provence
- 1 ounce Honey
- 2 unit Roma Tomato
- 1 unit Shallot
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time30m
Calories618
Protein55g
Carbs58g
Fat20g
Tags:
Protein SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the fresh mozzarella for avocado or omit it and add extra tomato and basil. For gluten-free, replace the farro with quinoa or rice; for vegetarian, use tofu or chickpeas instead of chicken.
What to serve with it
A crisp green salad or roasted vegetables fit well beside the bright, herby chicken and grain salad. Warm crusty bread is also nice for soaking up any balsamic and tomato juices.
