FreshMeal Planner

Hoisin-Glazed Meatballs

with Roasted Sweet Potato and Broccolini

Hoisin-Glazed Meatballs

Savory meatballs get a glossy hoisin-style glaze, served with caramelized roasted sweet potato and tender broccolini for a sweet-salty, satisfying dinner.

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Ingredients

For 4 servings

  • 12 ounce Baby Broccoli
  • 1 thumb Ginger
  • 20 ounce Ground Beef
  • 2 jar Hoisin Sauce Jar
  • 1 unit Lime
  • ½ cup Panko Breadcrumbs
  • 4 unit Scallions
  • 24 ounce Sweet Potatoes

Additional Ingredients

  • 2 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
  • 2 teaspoon Sugar
Hoisin-Glazed Meatballs
Asian
PDF
DifficultyEasy
Total Time30m
Calories580
Protein36g
Carbs64g
Fat21g
Tags:
Protein SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free needs, swap the breadcrumb coating for certified gluten-free crumbs and use a gluten-free hoisin alternative. For soy-free or lower-sodium diets, replace the hoisin with a sweet-tangy garlic-lime sauce and use tamari-free seasoning.

What to serve with it

Serve these meatballs with steamed rice or noodles to catch the glaze, plus a crisp cucumber salad for freshness. A simple side of extra greens or sesame-dressed slaw keeps the plate balanced without competing with the sweet-savory flavor.

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