Hoisin Honey Shrimp
with Green Beans & Jasmine Rice
Hoisin Honey Shrimp
Sweet-savory shrimp glazed with hoisin and honey, served with crisp green beans and fluffy jasmine rice for a quick, satisfying dinner.
Ingredients
For 2 servings
- 1 thumb Ginger
- 6 ounce Green Beans
- 4 tablespoon Hoisin Sauce
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 10 ounce Shrimp
- 1 teaspoon Sriracha
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt

Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories600
Protein20g
Carbs80g
Fat18g
Tags:
Calorie SmartEasy PrepSpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For shellfish-free, swap the shrimp for tofu or mushrooms and keep the same bold sauce profile. For soy- or wheat-free needs, use coconut aminos or a certified gluten-free alternative in place of the hoisin sauce.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to balance the sweet-spicy glaze. Extra lime wedges, chili oil, or a light broth-based soup also work well with the rice and green beans.
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