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Hoisin Honey Shrimp

with Green Beans & Jasmine Rice

Hoisin Honey Shrimp

Sweet-savory shrimp glazed with hoisin and honey, served with crisp green beans and fluffy jasmine rice for a quick, satisfying dinner.

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Ingredients

For 2 servings

  • 1 thumb Ginger
  • 6 ounce Green Beans
  • 4 tablespoon Hoisin Sauce
  • 2 teaspoon Honey
  • ½ cup Jasmine Rice
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 10 ounce Shrimp
  • 1 teaspoon Sriracha

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Hoisin Honey Shrimp
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories600
Protein20g
Carbs80g
Fat18g
Tags:
Calorie SmartEasy PrepSpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For shellfish-free, swap the shrimp for tofu or mushrooms and keep the same bold sauce profile. For soy- or wheat-free needs, use coconut aminos or a certified gluten-free alternative in place of the hoisin sauce.

What to serve with it

Serve with a crisp cucumber salad or quick-pickled vegetables to balance the sweet-spicy glaze. Extra lime wedges, chili oil, or a light broth-based soup also work well with the rice and green beans.