Spicy Shrimp & Broccoli Stir-Fry
in a Sweet Chili Soy Glaze over Jasmine Rice
Spicy Shrimp & Broccoli Stir-Fry
Tender shrimp and crisp broccoli are tossed in a sweet chili soy glaze, then served over fluffy jasmine rice for a quick, spicy-sweet dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 1 tablespoon Cornstarch
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 1 tablespoon Sesame Seeds
- 10 ounce Shrimp
- 2 tablespoon Soy Sauce
- 2 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Chinese
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories550
Protein23g
Carbs72g
Fat16g
Tags:
Calorie SmartEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for firm tofu, chicken, or sliced mushrooms. Use tamari or coconut aminos instead of soy sauce for a soy-free option, and choose a gluten-free thickener if needed.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled veggies to balance the sweet heat. It also works with steamed edamame or extra rice for a more filling plate.
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