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Homemade Pita Bread & Chicken Shawarma

Made From Scratch Bread Series - roll up your sleeves!

Homemade Pita Bread & Chicken Shawarma

Warm, from-scratch pita meets spiced chicken shawarma in a satisfying homemade wrap that’s perfect for lunch, dinner, or a flavorful weekend cooking project.

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Ingredients

For 2 servings

  • 10 ounce Diced Skinless Dark Meat Chicken
  • ½ cup Feta Cheese
  • 2 cup Flour
  • 1 teaspoon Garlic Powder
  • 1 unit teaspoon Instant Yeast
  • 1 unit Lemon
  • 1 unit Mini Cucumber
  • 1 unit Red Onion
  • 1 tablespoon Shawarma Spice Blend
  • 1 unit Tomato
  • 6 tablespoon Yogurt

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
  • Sugar
Homemade Pita Bread & Chicken Shawarma
PDF
DifficultyHard
Prep Time15m
Total Time3m
Calories1000
Protein48g
Carbs125g
Fat29g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonalNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the yogurt and feta for unsweetened plant-based yogurt and a crumbly vegan cheese, or skip the cheese entirely. To avoid wheat, use gluten-free flatbreads or lettuce wraps in place of the pita bread.

What to serve with it

Serve with a crisp cucumber-tomato salad, lemon wedges, and a simple yogurt dip to balance the warm spices. It also works well with olives, pickles, or roasted vegetables on the side for extra brightness and texture.

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