Homemade Salami & Mozz Focaccia Pizza
Made From Scratch Bread Series - roll up your sleeves!
Homemade Salami & Mozz Focaccia Pizza
A from-scratch focaccia pizza topped with savory salami and melty mozzarella, baked for a crisp-edged, chewy bite that’s worth the hands-on effort.
Ingredients
For 2 servings
- 1.5 ounce Creamy Balsamic Dressing
- 2 ounce Diced Salami
- 2 ounce Flour
- 1 teaspoon Garlic Powder
- 1 unit teaspoon Instant Yeast
- 2.5 ounce Marinara Sauce
- 2 ounce Mixed Greens
- 1 cup Mozzarella Cheese
- 4 tablespoon Pesto
- ½ ounce Sliced Almonds
- 1 unit Tomato
Additional Ingredients
- Black Pepper
- Olive Oil
- Salt
- Sugar
American
PDF
DifficultyHard
Prep Time15m
Total Time3m
Calories1210
Protein40g
Carbs122g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a pork-free version, swap the salami for roasted mushrooms, grilled peppers, or plant-based deli slices. For dairy-free needs, use a melting vegan cheese and skip the pesto if it contains cheese; for nut-free, replace the almond topping with seeds.
What to serve with it
Serve with a sharp green salad or roasted vegetables to cut through the richness, plus an extra spoonful of marinara for dipping. A crisp sparkling drink or light red wine also works well with the salty, cheesy flavors.
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