Homestyle Chicken Fried Steak with Mashed Potatoes, Peas, and Gravy
Homestyle Chicken Fried Steak with Mashed Potatoes, Peas, and Gravy
Crispy, golden chicken-fried steak served with creamy mashed potatoes, tender peas, and rich gravy for a comforting Southern-style dinner.
Ingredients
For 2 servings
- 1 teaspoon Cayenne Pepper
- 1 tablespoon Dijon Mustard
- 2 tablespoon Flour
- 1 teaspoon Garlic Powder
- 12 ounce Idaho Potato
- ¼ cup Panko Breadcrumbs
- 4 ounce Peas
- 8 ounce Steak Cutlets
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
PDF
DifficultyMedium
Total Time40m
Calories571
Protein36g
Carbs53g
Fat24g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, use gluten-free crumbs and a gluten-free flour blend in place of wheat-based ingredients. To make it dairy-free, swap the milk in the mash and gravy for an unsweetened plant milk and use a dairy-free butter alternative.
What to serve with it
Serve with a crisp green salad or tangy coleslaw to cut through the rich, savory flavors. Warm dinner rolls or cornbread also fit well if you want a more classic, comforting plate.
