Honey Mustard Salmon
with Roasted Asparagus and Israeli Couscous Pilaf
Honey Mustard Salmon
Sweet and tangy salmon pairs with roasted asparagus and fluffy Israeli couscous for a bright, satisfying dinner with plenty of texture and flavor.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 1 jar Honey
- ½ cup Israeli Couscous
- ¼ ounce Parsley
- 12 ounce Salmon
- 1 unit Shallot
- 1 unit Veggie Stock Concentrate
- 1 ounce Whole Grain Mustard
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories670
Protein48g
Carbs56g
Fat30g
Tags:
Protein SmartFiber SmartLow SodiumEat First
⚠️Allergens:
🐟Fish🌾WheatSwaps and substitutions
For a gluten-free version, swap the couscous for quinoa, rice, or another wheat-free grain. If avoiding fish, use the same sweet-tangy glaze on salmon alternatives like tofu or chicken-style protein, keeping the rest of the plate the same.
What to serve with it
Serve this with a crisp green salad or steamed green beans to round out the rich fish and keep the plate bright. A lemony yogurt sauce or extra herb garnish also works well if you want a fresher finish.
