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Honey Sriracha Chicken Legs

with Basmati Rice and Green Beans

Honey Sriracha Chicken Legs

Sticky-sweet chicken legs get a fiery honey-sriracha kick, served with fluffy basmati rice and crisp green beans for a simple, satisfying dinner.

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Ingredients

For 2 servings

  • ½ cup Basmati Rice
  • 16 ounce Chicken Legs
  • 6 ounce Green Beans
  • 2 tablespoon Honey
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Soy Sauce
  • 4 teaspoon Sriracha

Additional Ingredients

  • 2 tablespoon Butter
  • Pepper
  • Salt
  • 1 teaspoon Vegetable Oil
Honey Sriracha Chicken Legs
Asian
PDF
DifficultyEasy
Total Time45m
Calories750
Protein48g
Carbs69g
Fat30g
Tags:
Protein SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a gluten-free version, use tamari instead of soy sauce and check that your sriracha is wheat-free. To avoid soy, swap in coconut aminos; for a vegan-style plate, replace the chicken with roasted tofu or cauliflower and keep the honey-free sweetness with maple syrup.

What to serve with it

Serve with extra steamed greens or a crisp cucumber salad to balance the sweet heat, plus lime wedges if you like a brighter finish. It also suits a simple starter like miso soup or edamame for a fuller weeknight spread.

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