Hot Honey Brussels & Ricotta Flatbreads
with Parmesan & Italian Cheeses
Hot Honey Brussels & Ricotta Flatbreads
Crisp flatbreads topped with tender Brussels sprouts, creamy ricotta, Parmesan, and Italian cheeses, finished with a sweet-spicy hot honey drizzle.
Ingredients
For 2 servings
- 16 ounce Brussels Sprouts
- 2 unit Flatbreads
- ½ ounce Hot Honey
- ½ cup Italian Cheese Blend
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 4 ounce Ricotta Cheese
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time30m
Calories760
Protein30g
Carbs84g
Fat39g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap the ricotta, Italian cheese blend, and Parmesan for plant-based versions that melt well. For gluten-free, use gluten-free flatbreads; if avoiding sesame, choose a hot honey without sesame or use regular honey with chili flakes.
What to serve with it
Serve with a crisp green salad, a lemony cucumber side, or roasted cherry tomatoes to keep the meal bright and balanced. A light sparkling drink or chilled white wine also works well with the sweet, savory flavors.
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