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Indian-Style Butter Chicken & Rice

2x the delicious portions!

Indian-Style Butter Chicken & Rice

Creamy, spiced butter chicken served over fluffy rice in a satisfying double portion. A rich, comforting dinner with bold Indian-inspired flavor.

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Ingredients

For 2 servings

  • 2 unit Chicken Stock Concentrate
  • ¼ ounce Cilantro
  • 4 ounce Cream Sauce Base
  • 1 tablespoon Curry Powder
  • 20 ounce Diced Skinless Dark Meat Chicken
  • 2 teaspoon Garam Masala
  • 2 teaspoon Garlic Powder
  • 1.5 cup Jasmine Rice
  • ½ cup Mozzarella Cheese
  • 2 unit Pita Bread
  • 2 unit Tomato Paste
  • 2 unit Veggie Stock Concentrate
  • 1 ounce Vidalia Onion Paste
  • 4 tablespoon Yogurt

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Indian-Style Butter Chicken & Rice
DifficultyMedium
Prep Time5m
Total Time35m
Calories900
Protein41g
Carbs97g
Fat35g
Tags:
Protein SmartMass Gain FriendlyEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the yogurt, cheese, and cream-based sauce for plant-based alternatives. For gluten avoidance, replace the pita with gluten-free flatbread or just add more rice, and choose gluten-free stock concentrates if needed.

What to serve with it

Serve with a crisp cucumber salad or simple roasted vegetables to lighten the richness. Warm naan or extra rice also works well to soak up the creamy sauce and make the meal more filling.

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