Italian Beef Stuffed Peppers
2x the delicious servings!
Italian Beef Stuffed Peppers
Tender peppers filled with savory Italian-seasoned beef for a hearty, crowd-pleasing dinner. Makes double the satisfying servings, perfect for leftovers or sharing.
Ingredients
For 2 servings
- 4 unit Bell Pepper
- 3 unit Chicken Stock Concentrate
- 13.76 ounce Crushed Tomatoes
- 3 clove Garlic
- 20 ounce Ground Beef
- 5 ounce Israeli Couscous
- 2 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
- 1 unit Onion
- ¼ ounce Parsley
Additional Ingredients
- 10 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories760
Protein36g
Carbs53g
Fat44g
Tags:
Protein SmartLow SodiumMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the mozzarella for a plant-based melting cheese or skip it entirely. To avoid wheat, replace the couscous with rice, quinoa, or another gluten-free grain that soaks up the sauce well.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich, savory filling. Warm garlic bread or a simple tomato-cucumber side works well if you want a more filling dinner.
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