Italian Meatloaf
with Roasted Green Beans and Garlic-Rosemary Mashed Potatoes
Italian Meatloaf
A cozy Italian-style meatloaf with savory herbs, served alongside roasted green beans and creamy garlic-rosemary mashed potatoes for a hearty, comforting dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 2 clove Garlic
- 6 ounce Green Beans
- 10 ounce Ground Beef
- ¼ ounce Rosemary
- 12 ounce Russet Potato
- 1 unit Shallot
- 2 tablespoon Sour Cream
- 1 unit White Bread
Additional Ingredients
- 1.5 tablespoon Butter
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
Swaps and substitutions
For dairy-free, swap the creamy potato topping with olive oil and a splash of unsweetened plant milk, and use a dairy-free spread if needed. For gluten-free, replace the bread with a certified gluten-free loaf and choose a gluten-free stock concentrate; for soy-free, use a stock without soy additives.
What to serve with it
Serve with a crisp green salad, warm crusty bread, or roasted cherry tomatoes to echo the Italian feel and round out the meal. A simple red wine or sparkling water with lemon works well alongside the savory meatloaf and potatoes.
