Jammy Fig and Brie Grilled Cheese
with Arugula Mushroom Salad
Jammy Fig and Brie Grilled Cheese
Melty brie and sweet fig come together in a crisp grilled sandwich, served with a peppery arugula mushroom salad for a rich, savory-sweet lunch.
Ingredients
For 2 servings
- 4 ounce Arugula
- 4 teaspoon Balsamic Vinegar
- 4 ounce Brie
- 4 ounce Button Mushrooms
- 1 ounce Fig Jam
- ¼ ounce Rosemary
- 4 slice Whole Wheat Bread
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time25m
Calories570
Protein22g
Carbs60g
Fat29g
Tags:
Fiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based soft cheese that melts well in place of the brie. To avoid wheat, choose your preferred gluten-free bread; if you do not want added sugar, swap the fig jam for a thin layer of sautéed onions or a no-sugar fruit spread.
What to serve with it
Serve with a crisp apple or pear on the side to echo the sweet-savory notes, plus a light tomato or cucumber salad for freshness. A simple cup of soup, like roasted squash or carrot, also makes it a more filling lunch.
