Japanese Yuzu Miso-Glazed Trout
with Cucumber Carrot Salad
Japanese Yuzu Miso-Glazed Trout
Tender trout gets a bright yuzu-miso glaze, paired with a crisp cucumber-carrot salad for a fresh, savory-sweet Japanese-inspired dinner.
Ingredients
For 2 servings
- 1 unit tablespoon Japanese Yuzu Miso Glaze
- ½ cup Jasmine Rice
- 2 unit Mini Cucumber
- 2 unit Scallions
- 1.5 ounce Sesame Dressing
- 4 ounce Shredded Carrots
- 10 ounce Steelhead Trout
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories700
Protein36g
Carbs72g
Fat29g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🐟Fish🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a fish-free option, swap the trout for firm tofu or tempeh, and keep the glaze for the same sweet-savoury profile. For sesame, soy, or wheat concerns, use a sesame-free dressing and a soy-free, gluten-free glaze or vinaigrette.
What to serve with it
Serve with a simple miso soup or steamed edamame to keep the meal light and Japanese-inspired. A side of pickled vegetables or extra rice also works well if you want a fuller plate.
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