FreshMeal Planner

Kale and Quinoa Power-Up Salad

with Toasted Almonds

Kale and Quinoa Power-Up Salad

A vibrant kale and quinoa salad with toasted almonds for a satisfying crunch. Fresh, hearty, and nutrient-packed, it’s a light meal that feels energizing and wholesome.

View on HelloFresh

Ingredients

For 2 servings

  • 1 ounce Almonds
  • 1 unit Dijon Mustard
  • ¼ ounce Dill
  • 1 ounce Dried Cranberries
  • ½ cup Feta Cheese
  • ½ ounce Honey
  • ¾ cup Quinoa
  • 2 tablespoon Red Wine Vinegar
  • 4 ounce Tuscan Kale
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Kale and Quinoa Power-Up Salad
American
PDF
DifficultyEasy
Total Time30m
Calories653
Protein20g
Carbs79g
Fat29g
Tags:
VeggieGluten-freeFiber Smart
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, swap the feta for a plant-based feta or skip it and add extra herbs for freshness. If you need a nut-free salad, leave out the almonds and replace them with toasted pumpkin or sunflower seeds.

What to serve with it

Serve it with grilled chicken, salmon, or roasted tofu to turn this salad into a fuller meal. A crusty gluten-free bread or a cup of tomato soup also works well alongside its bright, nutty flavors.

You might also like