Kickin’ Chipotle Steak Bowls
with Roasted Veggies and Pickled Red Onion
Kickin’ Chipotle Steak Bowls
Smoky chipotle steak served in hearty bowls with roasted vegetables and tangy pickled red onion for a bold, colorful dinner that’s full of flavor.
Ingredients
For 2 servings
- 1 teaspoon Chipotle Powder
- ¼ ounce Cilantro
- ½ cup Jasmine Rice
- 1 unit Long Green Pepper
- 1 unit Red Onion
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 10 ounce Steak
- 1 unit Sweet Potatoes
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 teaspoon Sugar
- 2 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time35m
Calories680
Protein29g
Carbs71g
Fat25g
Tags:
Low Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based yogurt or skip it and add extra herbs. If steak isn’t your preference, use grilled portobello mushrooms, tofu, or chicken in place of the beef.
What to serve with it
Serve these bowls with extra lime wedges, a crisp green salad, or warm tortillas for a fuller spread. A cold beer, sparkling water, or a tomato salsa on the side also balances the smoky heat and pickled tang.
