Kids’ Lunch Cheddar Beef Sliders
with Tortilla Chips, Cucumber Rounds, Orange Slices & Grapes
Kids’ Lunch Cheddar Beef Sliders
Cheesy beef sliders make a fun, kid-friendly lunch, served with crisp tortilla chips, cool cucumber rounds, and a sweet, juicy fruit side.
Ingredients
For 2 servings
- 1.5 ounce Blue Corn Tortilla Chips
- 2 slice Cheddar Cheese
- 4 ounce Grape Tomatoes
- 10 ounce Ground Beef
- 1 unit Ketchup
- 1 unit Mini Cucumber
- 1 unit Orange
- 6 slice White Bread
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyEasy
Prep Time10m
Total Time15m
Calories560
Protein25g
Carbs47g
Fat29g
Tags:
Fiber SmartLow SodiumDietitian WinQuick
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a melty nondairy slice in place of the cheddar. For gluten-free, swap the bread for a gluten-free bun or roll; for beef-free, use a plant-based ground alternative that still suits the same toppings.
What to serve with it
Serve with extra crunchy cucumber sticks, a simple tomato salad, or a handful of fruit for a fresh lunchbox feel. A mild yogurt dip or a few more chips on the side keeps the meal kid-friendly and filling without overpowering the sliders.
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