Kids’ Veggie Fritter Dippers
+ Snack: Chocolate Pudding
Kids’ Veggie Fritter Dippers
Crispy veggie fritter dippers make a fun, kid-friendly snack, served with a sweet chocolate pudding treat for a playful mix of savory crunch and creamy dessert.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- ½ cup Cheddar Cheese
- 1 unit Corn
- 1 tablespoon Cornstarch
- 1 tablespoon Fry Seasoning
- 1.5 ounce Honey Dijon Dressing
- 2 tablespoon Mayonnaise
- 2 unit Milk
- 1 unit Mini Cucumber
- 4.5 ounce Red Grapes
- 6 ounce Riced Cauliflower
- 3 ounce Semisweet Chocolate Chips
- 3 unit Sharp White Cheddar Snack Slices
- 82 g Tempura Batter
Additional Ingredients
- Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories620
Protein13g
Carbs55g
Fat38g
Tags:
VeggieLunch + SnacksNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, choose a fritter mix that skips egg and cheese, and pair it with a dairy-free dip instead of creamy sauces. For gluten-free, use a gluten-free batter and swap any wheat-based coating for cornstarch or another GF thickener.
What to serve with it
Serve with extra crunchy veg or fruit on the side, such as cucumber sticks, grapes, or sweet cherry tomatoes. A simple yogurt dip or a light soup also balances the rich fritters and keeps the meal kid-friendly.
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