Korean-Style Chicken Thighs
with Sesame Cucumber Salad and Jasmine Rice
Korean-Style Chicken Thighs
Juicy chicken thighs bring savory Korean-inspired flavor to the plate, paired with crisp sesame cucumber salad and fluffy jasmine rice for a fresh, satisfying dinner.
Ingredients
For 2 servings
- 12 ounce Chicken Thighs
- 2 tablespoon Cornstarch
- 1 unit Cucumber
- ½ cup Jasmine Rice
- 1 teaspoon Korean Chili Flakes
- 1 unit Lime
- 2 unit Scallions
- 2 tablespoon Sesame Oil
- 1 tablespoon Sesame Seeds
- 2 tablespoon Soy Sauce
- 4 teaspoon Sriracha
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Pepper
- Salt
- 5 teaspoon Sugar
- 2 teaspoon Vegetable Oil
Korean
PDF
DifficultyEasy
Total Time35m
Calories820
Protein29g
Carbs70g
Fat23g
Tags:
Spicy
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use tamari or coconut aminos in place of the soy sauce and check that the chili sauce is wheat-free. For sesame-free needs, swap the sesame oil and seeds for a neutral oil plus toasted sunflower seeds; lime, cucumber and scallions can stay as is.
What to serve with it
Serve with extra steamed greens like bok choy or broccoli to balance the spicy, savory chicken, and add a chilled drink such as lager or sparkling citrus water. A simple pickled vegetable side also works well for extra crunch and brightness.
