FreshMeal Planner

Lemon-Feta Chicken & Chickpea Rice Bowls

with Roasted Broccoli, Red Onion & Creamy Shawarma Sauce

Lemon-Feta Chicken & Chickpea Rice Bowls

Bright lemon-feta chicken and chickpeas top fluffy rice with roasted broccoli and red onion, finished with a creamy shawarma sauce for a zesty, satisfying bowl.

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Ingredients

For 2 servings

  • 8 ounce Broccoli Florets
  • 1 unit Chickpeas
  • 10 ounce Chopped Chicken Breast
  • 2 ounce Creamy Shawarma Sauce
  • ½ cup Feta Cheese
  • 2 clove Garlic
  • 1 unit Lemon
  • 1 unit Red Onion
  • 1 tablespoon Shawarma Spice Blend
  • 1 unit Veggie Stock Concentrate
  • ¾ cup White Rice

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Lemon-Feta Chicken & Chickpea Rice Bowls
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1040
Protein56g
Carbs123g
Fat34g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥛Milk🌱Soy

Swaps and substitutions

For dairy-free needs, skip the feta and use a plant-based creamy sauce or a tahini drizzle in its place. To make it vegetarian, replace the chicken with extra chickpeas or roasted mushrooms while keeping the rest of the bowl the same.

What to serve with it

Serve with warm flatbread or pita to scoop up the rice and sauce, plus a crisp cucumber-tomato salad for freshness. A simple mint yogurt dip or extra lemon wedges also works well alongside the bold, savory flavors.

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