Lemon Ricotta Pancakes
with Sausage and Orange Wedges
Lemon Ricotta Pancakes
Light, fluffy pancakes with bright citrus and creamy ricotta, served alongside savory sausage and juicy orange wedges for a balanced breakfast.
Ingredients
For 2 servings
- 1 teaspoon Baking Powder
- 4 ounce Breakfast Sausage
- 2 unit Eggs
- 1 teaspoon Flour
- 1 unit Lemon
- ⅔ cup Milk
- ¼ teaspoon Nutmeg
- 1 unit Orange
- 4 ounce Ricotta Cheese
Additional Ingredients
- 1.5 tablespoon Butter
- Salt
- 3 tablespoon Sugar
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time25m
Calories530
Protein23g
Carbs57g
Fat25g
Tags:
Calorie SmartLow Sodium
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a pork-free option, swap the sausage for turkey or chicken sausage, or skip it and add more fruit on the side. For dairy-free needs, use plant milk and a dairy-free ricotta; for egg-free, use an egg replacer or similar baking substitute.
What to serve with it
Serve with extra fresh fruit, especially berries or more citrus, for a bright contrast to the rich pancakes. A hot cup of coffee, tea, or a small glass of juice rounds out the sweet-savory plate nicely.
