Lemon Za’atar Grilling Cheese
with Greek Salad & Garlic Pita Croutons
Lemon Za’atar Grilling Cheese
Golden grilling cheese gets bright lemon and earthy za’atar, served with a crisp Greek salad and garlicky pita croutons for a fresh, savory summer plate.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 clove Garlic
- 3 ounce Greek Vinaigrette
- 8 ounce Grilling Cheese
- 1 unit Lemon
- 1 unit Persian Cucumber
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 unit Whole Wheat Pitas
- 1 tablespoon Za'atar Spice
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¾ teaspoon Sugar

Mediterranean
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories1020
Protein34g
Carbs60g
Fat70g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For egg-free needs, use a vinaigrette without egg-based dressing or choose a simple olive oil and lemon dressing. For dairy-free or vegan diners, swap the grilling cheese for marinated tofu or a plant-based grilling cheese; use gluten-free bread if wheat is an issue.
What to serve with it
Serve with grilled vegetables, olives, and warm flatbread to round out the bright, salty flavors. A chilled white wine or sparkling water with citrus fits well alongside the salad and cheese.
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