Lemony Chicken Caesar Pasta Salad
with Baby Lettuce, Parmesan & Croutons
Lemony Chicken Caesar Pasta Salad
Bright lemon and creamy Caesar dressing coat tender chicken, pasta, baby lettuce, Parmesan, and crisp croutons for a fresh, satisfying salad with plenty of crunch.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 3 ounce Caesar Dressing
- 6 ounce Cavatappi Pasta
- 20 ounce Chopped Chicken Breast
- 1 unit Croutons
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
Additional Ingredients
- Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories990
Protein78g
Carbs79g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌾WheatSwaps and substitutions
Use gluten-free pasta and gluten-free croutons if wheat is a concern, and choose a Caesar-style dressing that’s egg- and fish-free if needed. For dairy-free needs, swap the Parmesan for a plant-based hard topping or simply leave it off.
What to serve with it
Serve with a chilled tomato-cucumber salad or simple roasted vegetables to add freshness alongside the creamy, savory pasta. Warm garlic bread or a light soup also rounds it out nicely for a fuller meal.
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