Lemony Shrimp Linguine
with Roasted Red Pepper, Garlic, and Chili
Lemony Shrimp Linguine
Bright lemony linguine tossed with tender shrimp, roasted red pepper, garlic, and a hint of chili for a zesty, savory pasta with gentle heat.
Ingredients
For 4 servings
- 1 teaspoon Chili Flakes
- 4 clove Garlic
- 2 unit Lemon
- 12 ounce Linguine
- ½ ounce Parsley
- 2 unit Red Bell Pepper
- 2 unit Shallot
- 20 ounce Shrimp
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories630
Protein48g
Carbs79g
Fat15g
Tags:
Protein SmartFiber SmartLow SodiumDietitian WinEat FirstSpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For gluten-free needs, use a gluten-free pasta in place of the wheat pasta. For dairy-free eating, skip any added butter or cheese and finish with extra lemon, herbs, and a drizzle of olive oil for richness.
What to serve with it
Serve this with a crisp green salad, garlicky broccoli, or simple roasted asparagus to balance the bright citrus and chili. Warm crusty bread works well too for catching the light, savory sauce.
