Feisty Shrimp Linguine
In Fra Diavolo Sauce
Feisty Shrimp Linguine
Tender shrimp and linguine are tossed in a bold fra diavolo sauce for a fiery, garlicky pasta dish with plenty of coastal Italian flavor.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 1 can Diced Tomatoes
- 2 clove Garlic
- 6 ounce Linguine
- ¼ ounce Oregano
- 10 ounce Shrimp
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Olive Oil
- unit Pepper
- unit Salt
- ½ teaspoon Sugar
American
PDF
DifficultyEasy
Total Time35m
Calories540
Protein36g
Carbs84g
Fat7g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinEat FirstSpicy
⚠️Allergens:
🦐Shellfish🌾WheatSwaps and substitutions
For gluten-free diners, swap the linguine for a gluten-free pasta or zucchini noodles while keeping the shrimp and sauce. For a shellfish-free option, replace the shrimp with chickpeas or white beans for a similarly hearty, protein-rich bowl.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the spicy tomato sauce. Warm crusty bread or garlic toast works well for catching any extra sauce and makes the meal feel more complete.
