Lighter Fish and Chips
with Broccoli and DIY Tarter Sauce
Lighter Fish and Chips
A lighter take on fish and chips with crisp-tender broccoli and a homemade tartar sauce for fresh, tangy flavor. Comforting, satisfying, and weeknight-friendly.
Ingredients
For 4 servings
- 16 ounce Broccoli Florets
- 24 ounce Catfish
- ¼ unit Dill
- 2 tablespoon Fry Seasoning
- 4 tablespoon Mayonnaise
- 1 cup Panko Breadcrumbs
- 2 unit Persian Cucumber
- 4 teaspoon White Wine Vinegar
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 Butter
- Pepper
- Salt
- 1 Sugar
- 6 Vegetable Oil
American
PDF
DifficultyMedium
Total Time40m
Calories680
Protein33g
Carbs51g
Fat38g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumEat First
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, use an eggless mayo-style sauce and check the seasoning blend for milk ingredients. For gluten-free, swap the breadcrumb coating for a certified gluten-free crumb and make sure the chips and seasoning are free of wheat.
What to serve with it
Serve with a crisp green salad or simple lemony slaw to cut through the richness. Chilled sparkling water, lemonade, or a light lager also works well beside the crunchy, savory flavors.
