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Loaded Cantina Beef & Rice Bar

One recipe–endless ways to enjoy!

Loaded Cantina Beef & Rice Bar

A hearty beef and rice bar with bold cantina-inspired flavor, perfect for piling on your favorite toppings and customizing every bite.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 4 unit Flour Tortillas
  • 1 teaspoon Garlic Powder
  • 10 ounce Ground Beef
  • 2 teaspoon Hot Sauce
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • 1 tablespoon Mexican Spice Blend
  • 4 ounce Pineapple
  • 2 unit Scallions
  • 3 tablespoon Sour Cream
  • 1 unit Tomato Paste

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Loaded Cantina Beef & Rice Bar
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1250
Protein42g
Carbs121g
Fat62g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a lighter or beef-free version, use cooked lentils, black beans, or a plant-based mince in place of the beef. Dairy-free eaters can skip the cheese and sour cream or choose lactose-free versions, and use corn tortillas if avoiding wheat.

What to serve with it

Serve with a crisp green salad, warm black beans, or a side of tortilla chips and salsa to stretch the meal. Fresh cilantro, extra lime wedges, or pickled jalapeños add brightness and a fun cantina feel.

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