FreshMeal Planner

Loaded Chili & Bacon Potato Nachos

with Guacamole, Pico de Gallo, Sour Cream & Pickled Red Onion

Loaded Chili & Bacon Potato Nachos

Crispy potato nachos piled high with chili, bacon, guacamole, pico de gallo, sour cream, and pickled red onion for a bold, savory bite.

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Ingredients

For 2 servings

  • 4 ounce Bacon
  • 1 unit Beef Stock Concentrate
  • 1 unit Black Beans
  • ¼ ounce Cilantro
  • 1 teaspoon Garlic Powder
  • 20 ounce Ground Beef
  • 8 tablespoon Guacamole
  • 1 unit Lime
  • 1.5 cup Mexican Cheese Blend
  • 1 tablespoon Mexican Spice Blend
  • 24 ounce Potatoes
  • 1 unit Red Onion
  • 5 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 3 tablespoon Sour Cream
  • 1 unit Tomato
  • 1 unit Tomato Paste

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Loaded Chili & Bacon Potato Nachos
American
DifficultyMedium
Prep Time10m
Total Time40m
Calories1040
Protein48g
Carbs62g
Fat65g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily FriendlySeasonal
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a pork-free version, leave out the bacon and add smoked paprika or extra seasoning for depth. To make it dairy-free, swap the cheese and sour cream for plant-based alternatives and use an avocado-based topping instead.

What to serve with it

Serve with a crisp green salad or grilled corn to balance the rich, savory toppings. A cold lager, sparkling lime drink, or extra salsa on the side keeps it feeling like a casual game-day spread.

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